Product Overview:

Ragi Flour, made from 100% whole-grain finger millet, is a superfood packed with nutrition and naturally gluten-free. Known for its earthy flavor and numerous health benefits, Ragi Flour is perfect for healthy cooking and baking, especially for those with gluten intolerance or seeking wholesome dietary alternatives.

Key Features:

• Pure and Natural: ground to preserve nutrients, texture, and authentic taste.
• Gluten-Free:A safe and nutritious option for gluten-sensitive individuals and celiac diets.
• Nutrient-Rich:
  • High in Calcium: Promotes strong bones and teeth, especially beneficial for growing children and the elderly.
  • Rich in Fiber: Supports digestion and aids in weight management.
  • Packed with Iron: Improves hemoglobin levels and boosts energy.
  • Low Glycemic Index: Helps maintain stable blood sugar levels, making it ideal for diabetics.
  • Versatile Usage:Ideal for traditional recipes like ragi mudde, rotis, porridge, or modern creations like pancakes, muffins, and cookies.