Product Overview:

- Jowar Flour, crafted from 100% whole-grain sorghum, is a wholesome, nutrient-dense, and naturally gluten-free flour. A popular choice for healthy cooking and baking, it’s ideal for those with gluten intolerance or anyone seeking a nutritious alternative to refined flours.

Key Features:

• Pure and Natural: Made from carefully sourced whole-grain sorghum, ensuring premium quality and taste.
• Gluten-Free: Perfect for individuals with celiac disease, gluten sensitivity, or following a gluten-free lifestyle.
• Packed with Nutrients:
  • Rich in Fiber: Supports digestion and promotes gut health.
  • High in Protein: Aids in tissue repair and muscle strength.
  • Rich in Antioxidants and Essential Minerals: Boosts overall wellness.
  • Low Glycemic Index: Helps maintain stable blood sugar levels, making it ideal for diabetics.
  • Versatile Usage:Suitable for flatbreads (rotis), pancakes, porridges, and gluten-free baking.