Product Overview:

Multi Millet Flour is a wholesome blend of nutrient-rich millets, offering a powerhouse of health benefits in every scoop. Carefully crafted from premium millets like Ragi (finger millet), Bajra (pearl millet), Jowar (sorghum), Foxtail millet, and Kodo millet, this naturally gluten-free flour is perfect for creating a variety of delicious and nutritious meals.

Key Features:

• Rich Blend of Millets: Combines the goodness of multiple millets to provide a balanced nutritional profile.
• Naturally Gluten-Free:Safe for those with gluten intolerance or celiac disease.
• Packed with Nutrients:
  • High Fiber Content: Aids digestion and promotes gut health.
  • Rich in Protein and Amino Acids: Supports muscle growth and overall wellness.
  • Loaded with Calcium, Iron, and Magnesium: Strengthens bones, improves energy levels, and supports metabolic health.
• Low Glycemic Index:Helps maintain steady blood sugar levels, making it ideal for diabetics.
• Versatile and Multi-Cuisine Friendly:Suitable for Indian breads, baked goods, breakfast cereals, and more.