Product Overview:

Bajra Flour, made from 100% pearl millet, is a versatile, nutrient-rich, and naturally gluten-free flour. It’s an excellent alternative to wheat flour, suitable for individuals with gluten intolerance or those looking to incorporate wholesome, traditional grains into their diet.

Key Features:

• Pure and Natural: Stone-ground pearl millet ensures the retention of nutrients and authentic flavour.
• Gluten-Free: Ideal for gluten-sensitive individuals or those following a gluten-free lifestyle.
• Rich in Nutrients:
  • High Fiber Content: Supports digestive health.
  • Rich in Protein: Aids muscle repair and growth.
  • Packed with Iron and Magnesium Boosts energy and improves metabolic health.
• Low Glycaemic Index: Helps regulate blood sugar levels, making it a great choice for diabetics.
• Versatile Usage: Perfect for making flatbreads (rotis), pancakes, porridge, and baked goods like muffins or cookies.